Friday, 18 May 2012
Dayton-The American Heart Association has published a new magazine cookbook to help women in the fight against heart disease and stroke—America’s No. 1 and No. 4 killers.
As the most trusted source for heart-healthy cooking, the American Heart Association has released Recipes for the Heart—a digest-sized, four-color cookbook magazine that features 47 easy-to-make recipes, 24 color recipe photos, cooking tips and important information on the risk factors of cardiovascular disease. The magazine will be available at grocery store checkout stands nationwide starting Feb. 7 and online at shopgored.org on Feb. 21 for $3.99 while supplies last.
“Eating healthy is an easy choice that you can make to help your heart,” said Kelli Dixon, Executive Director of the American Heart Association, Miami Valley Division. “Recipes for the Heart offers dozens of flavor-packed, heart-healthy recipes; inspiring stories from real women about how to maintain a heart-healthy lifestyle; an Ask the Expert column and more. This magazine cookbook gives women a tool that enables them to serve delicious and nutritious meals that the entire family will enjoy while working to reduce their personal risks of heart disease and stroke.”
Other American Heart Association cookbooks are available online and from booksellers everywhere. For more information about the American Heart Association or Go Red For Women, call 1-888-MY-HEART or visit heart.org.
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